A LITTLE FOOD FOR THOUGHT – ARE THOSE “BRAIN FOODS” REALLY DOING WHAT WE THINK?

Michelle DookwahMarch 7, 2019Uncategorized

Read about how scientists are working to improve Omega-3 fatty acids to help with cognitive function and combat depression! Check it out here!

Published by Michelle Dookwah

I'm currently a graduate student working on my PhD in Biochemistry and Molecular Biology at the University of Georgia with hopes of pursuing a career in science communications! Come share in my musings, struggles and triumphs as work on my PhD and try to enjoy life while doing so! View all posts by Michelle Dookwah

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